Cooking from the Heart: The Hmong Kitchen in America by Sami Scripter, Sheng Yang
English | April 14, 2009 | ISBN: 0816653267 | PDF | 248 pages | 7.9 MB
More than simply a recipe book for Hmong cuisine, this title sets out the culinary traditions of the South Asian Hmong people and at the same time examines the cultural significance such traditions hold. The recipes in the book are accompanied by anecdotes, aphorisms and poems that help place cooking at the centre of Hmong culture.


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