Becoming a chef in London: The tips and tricks of a London chef which can be used anywhere in the world!
By Cezar Piroi
English | ASIN: B08NJY9QST | 2020 | 122 pages | EPUB, MOBI | 8.7MB

This work intends to help the fresh graduates in the culinary industry and the foreign individuals that decide to come and build a career in the "jungle" that is London and its restaurants but not only.
Every restaurant in the world is reflected in this book.
*You will need to find a place to stay (there are many scammers here).
*You will need to have transport to work (there are ways to make this cheaper).
*You will need to understand what the different offers are from one employer to another
*You will need to know your rights and duties.
*You will need to know if you need legal working documents (such as a visa) if you're from abroad.
*You will need to know the level of your skills to know what job position you can apply for.
In this guide, I hope to provide some good clarity on all of those aspects because that will benefit employees and employers alike.
I am so proud to share with you that all 4 top managers and directors that I have given my book to for review, they were all so happy with it, but not only. All the commi chefs and CDP's that I personally showed manuscripts are waiting for it eagerly. You will be able to witness what Gordon Ramsay told me on my last day in his kitchen and much more.

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