Complex Carbohydrates in Foods

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Complex Carbohydrates in Foods By Susan Sungsoo Cho
1999 | 696 Pages | ISBN: 0824701879 | PDF | 3 MB
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

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