Newton's Chicken Science in the Kitchen

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Newton's Chicken: Science in the Kitchen
by Massimiano Bucchi
English | 2021 | ISBN: 9811225443 | 166 Pages | PDF | 6 MB

Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.
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